ABOUT

ABOUT Ayiti Restaurant

Ayiti Restaurant in Las Vegas, NV, brings the bold, authentic flavors of Haitian Cuisine to every meal. With over 20 years of experience as a family-owned business, each dish is carefully crafted to be clean, tasty, and enjoyable, reflecting the dedication that has made Haitian gastronomy one of the world's top five cuisines. Guests can savor signature dishes like tender griot, perfectly seasoned red snapper, and hearty legumes, all prepared to highlight the richness of Caribbean Cuisine. Traditional sides, such as black mushroom rice, fried plantains, and rice and beans, complete every meal, providing a full culinary experience that captures the soul of Haiti.

Highlighting the flavors of oxtail, slow-cooked to perfection, allows us to celebrate the depth of Haitian cooking. Each plate is thoughtfully paired with complementary sides to create a satisfying and memorable dining experience. Dining in our restaurant offers more than just food—it is an immersive journey where every bite honors Haitian culinary heritage and the vibrant flavors of the Caribbean. Every dish is prepared with care, ensuring that authenticity and quality shine through.

Enjoy the rich taste of Haiti from the comfort of your home or in our welcoming restaurant. Our signature Haitian food are available for delivery and pick up, and can also be ordered through online food delivery services. Visit our Haitian restaurant today to savor our expertly prepared griot, red snapper, legumes, and other traditional Haitian favorites.