OXTAIL

Rich, tender oxtail is the star of every meal at Ayiti Restaurant, bringing the bold, authentic flavors of Haitian Cuisine to Las Vegas. Each cut is carefully seasoned and slow-cooked to perfection, ensuring a deep, savory taste that reflects over 20 years of family-owned culinary expertise. Complementary sides, such as black mushroom rice, fried plantains, and classic rice and beans, are crafted to enhance the richness of the oxtail, creating a truly satisfying and memorable dining experience in our restaurant. Every plate is designed to celebrate Haitian gastronomy, recognized as one of the world's top five cuisines, delivering meals that are clean, delicious, and enjoyable.

a Showcasing the versatility and depth of oxtail, we serve it in dishes that capture the essence of Haiti's culinary heritage. Our careful preparation ensures each bite offers layers of flavor, perfectly balanced by traditional sides that bring out the richness of the meat. Patrons can enjoy this authentic Haitian delicacy in our restaurant or take advantage of convenient delivery and pick-up services. Experience the soulful taste of Haitian oxtail today at Ayiti Restaurant, paired with every element of classic Haitian Cuisine for a complete, unforgettable meal.