GRIOT

Griot is the heart of Ayiti Restaurant, capturing the bold, authentic flavors of Haitian Cuisine that our family has perfected over more than 20 years. Each piece is marinated with traditional spices and fried to a golden, tender finish, delivering a rich, savory taste that transports guests straight to Haiti. To complement this signature dish, we serve sides like black mushroom rice and slow-cooked oxtail, creating a complete meal that reflects our dedication to quality and culinary tradition. The experience is enhanced by the welcoming atmosphere of our restaurant, where every plate celebrates the culture and heritage behind each dish.

Focusing on griot allows us to showcase the depth and complexity of Haitian flavors. Every bite is carefully balanced with the seasoning and richness of accompanying dishes, ensuring an unforgettable dining experience. Guests seeking an authentic taste of Haiti are invited to visit Ayiti Restaurant and enjoy our signature griot along with our full menu of traditional Haitian favorites.