RED SNAPPER

Freshly prepared red snapper takes center stage at Ayiti Restaurant, offering an authentic taste of Caribbean Cuisine that reflects our family's passion and over 20 years of experience. Each fillet is carefully seasoned and cooked to perfection, delivering a tender, flavorful dish that captures the essence of Haitian culinary tradition. Accompanied by sides like fried plantain, hearty rice and beans, and slow-cooked oxtail, every meal becomes a complete dining experience. Guests at our restaurant enjoy a warm, inviting atmosphere where the flavors, aromas, and presentation of each plate celebrate Haiti's rich culinary heritage.

Highlighting red snapper allows us to showcase the depth and vibrancy of Haitian flavors. Each dish is thoughtfully paired with complementary sides to create a satisfying and memorable meal. Convenience is also a priority—our signature seafood is available for delivery and pick up, and can be ordered through online food delivery services. Experience the bold flavors of Haiti by dining at Ayiti Restaurant and savoring our expertly cooked red snapper.